Steps to Prepare Favorite Mie Goreng / Indonesian Style Fried Noodle

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Mie Goreng / Indonesian Style Fried Noodle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mie Goreng / Indonesian Style Fried Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie Goreng / Indonesian Style Fried Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mie Goreng / Indonesian Style Fried Noodle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mie Goreng / Indonesian Style Fried Noodle estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Mie Goreng / Indonesian Style Fried Noodle using 9 ingredients and 9 steps. Here is how you cook that.

One of my fave Indo dishes. Easy and quick and very tasty. Hope you like it! If you use dry noodle, boil them before for aboit 5 minutes.

Ingredients and spices that need to be Get to make Mie Goreng / Indonesian Style Fried Noodle:

1. 250 gram noodle, I used wet noodle, you can use dried noodle
2. 6 meatballs, Asian ones, divide into 4
3. 2 eggs
4. 2 garlics, smashed and minced
5. Some oil
6. 4 tbsp oyster sauce
7. 3 tbsp sweet soy sauce, Indoensian one
8. Salt if needed
9. Pepper

Steps to make to make Mie Goreng / Indonesian Style Fried Noodle

1. Add the oil in a pan.
2. Then add in the garlics. Fry until fragrant.
3. Then put them on the side.
4. Add in the eggs. Make some scramble. Then mix with the garlics.
5. Add in the meatballs. Fry until thay are cooked.
6. Add in the noodle. Mix evenly.
7. Then add in the seasonings. Taste test.
8. Cook evenly. Serve.
9. Tip: Don't put the soy sauve directly ON to the ingredients, but let it drip through the side of the pan, so it becomes caramelized when it touches the ingredients because of the heat of the pan, it will be tastier. I promise! 😊

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Mie Goreng / Indonesian Style Fried Noodle. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!