Recipe of Speedy Mom's Hot Beef in Sweet & Sour sauce 👨‍👩‍👧‍👦👩🤵🍜🥗🍝🍲

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Quick Mom's Hot Beef in Sweet & Sour sauce 👨‍👩‍👧‍👦👩🤵🍜🥗🍝🍲. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Mom's Hot Beef in Sweet & Sour sauce 👨‍👩‍👧‍👦👩🤵🍜🥗🍝🍲 using 28 ingredients and 5 steps. Here is how you cook that.

From my childhood one of my favourite food of my mum a stir-fried beef which was serve over steamed Jasmeen Rice or with fresh Egg noodle at lunch time. The beef is salty, sweet, mild hot and coated in an so delicious sauce.The key to this tasty dish is in the salty sweet sauce, so cut the sugar down if too sweet.

Ingredients and spices that need to be Take to make Mom's Hot Beef in Sweet & Sour sauce 👨‍👩‍👧‍👦👩🤵🍜🥗🍝🍲:

1. 225 g Beef tenderloin or flank steak,
2. alternative are beef steak sirloin cut into
3. very thin slices 1/4".Let frozen the beef the night before, then
4. defrost at room temp the next morning and slice thinly the beef
5. MARiNADE with:
6. 2 tbs ABC Indonesian Sweet Soy,
7. 1 tbs Shao Xing Wine, 2tsp Oyster sauce
8. 1 tsp Rice Bran Oil
9. 1 tbs cornstarch dissolved in 1 tbs cold water
10. SWEET n SOUR Sauce:
11. 2 tbs Indonesian ABC Sweet Soy
12. 1 tbs Salty Soy sauce, cap 2 swans &
13. 1 tbs Lemon juice
14. 1 fresh Red Chilis removes the seeds
15. For the wok:
16. 1 tsp Salt
17. 2 garlic cloves, minced
18. 1 tsp ginger paste
19. 5 dried Red Chili peppers (long, thin) or
20. 1/2 tsp Cayenne Pepper powder
21. 2 tbs soft brown sugar
22. 1 tbs cornstarch dissolved in 1 tbs cold water
23. 1/4 cup beef stock
24. On wok: 2 green/spring onions cut into 1" long slices,diagonal
25. 1 cup Rice Bran Oil for deep fry
26. 2 cups Jasmeen Rice cook in Rice Cooker
27. (or 400g dried Egg noodle cooked in boiled hot water & salt),
28. Cook al dente, drained on colander. Set aside

Steps to make to make Mom's Hot Beef in Sweet & Sour sauce 👨‍👩‍👧‍👦👩🤵🍜🥗🍝🍲

1. See above instruction on how to slice the beef thinly. To marinade: Combine the sliced beef with 1 tsb Oil, 2tbs ABC Sweet Soy sauce, 2 tsp Oyster Sauce, 2tbs Chinese Shao Xing Cooking Wine (substitute with 1 tbs Mirin) and mix and let it sit and marinate for an hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tbs of water to it.
2. Dredge the marinated beef slices in 1 tbs of cornstarch mixture (is dissolved in 1 tbs water) until lightly coated. Heat 1 cup vegetables oil in the wok over high heat. Just before the oil starts to smoke,spread the flank steak pieces evenly in the wok, qand let sear for 1'. Fry in smaller batches for best results! Turn over and let the other side sear for for another 30". Remove to a large dish, set aside.The beef should be seared with a crusty coating.
3. In the wok add 1 tbs oil and turning the heat to medium-high. Add the ginger paste & fresh diced red chilli (add extra 1/2 tsp Cayenne pepper powder to those who loves hot).After 15"add the garlic and stir for 10".
4. The sauce: Then add 1 tbs Indonesian ABC Sweet Soy sauce, 2 tbs Indonesian Salty Soy sauce cap 2 Swans & 1/4 cup water with 2 beef cubes of stocks, Lemon juice, fresh Red chilli deseeded and 2 tbs brown sugar. Stir until sugar disolved. Bring the sauce to a simmer. Let the sauce simmer for 2' and slowly stir in the cornstarch mixture, (mixed with cold water ratio 1:1) until the sauce coats the back of a spoon.
5. Finally bring back the beef, add the green/spring onions pieces and toss everything for another 30". There should be almost no liquid as the sauce should be clinging to the beef. If you still have the sauce but many asian loves the gravy or the sauce, just stir until thickened. Turn off and transfer the cooked beef onto a rectangular serving plate. To serve: over a bed of hot Steamed Rice or with boiled Egg noodles! Enjoy 😊🍾🍷🍴🍝🥘

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