Steps to Make Super Quick Homemade Indonesian deep fried duck with green chili sambal and crunchy bits

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian deep fried duck with green chili sambal and crunchy bits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian deep fried duck with green chili sambal and crunchy bits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it.

Usually served with rice, sambal and raw vegetables topped with crunchy bits.

Ingredients and spices that need to be Take to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. 2 ducks leg
2. 1 stalk lemongrass, bruised and tied in a knot
3. 1000 ml water
4. 2 pieces bay leaves
5. 3 pieces kafir limes leave
6. 1 tsp salt
7. 1 lime
8. PASTE (Grind all ingredients below to a paste) :
9. 5 shallots
10. 4 garlic
11. 1 Tbsp coriander seeds
12. 1 Tsp ground turmeric
13. 3 slices ginger
14. 1 cm galangal
15. 1 tsp salt
16. crunchy bits :
17. 1 Tbsp tapioca flour
18. 1 tsp salt
19. 25 ml coconut milk
20. 250 ml duck stock from cooking the duck
21. green chili sambal :
22. 4 big green chili
23. 6 green fingers chili
24. 4 shallots
25. 3 garlic
26. 1 tsp sugar
27. 1 tsp salt
28. 50 ml vegetables oil

Steps to make to make Indonesian deep fried duck with green chili sambal and crunchy bits

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3. Deep fried duck to golden brown.
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

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