Step-by-Step Guide to Prepare Ultimate Fried Cassava - Indonesian way;)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Fried Cassava - Indonesian way;). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Cassava - Indonesian way;), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cassava - Indonesian way;) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Fried Cassava - Indonesian way;) using 8 ingredients and 5 steps. Here is how you can achieve it.

#MyCookBook #Week12 If you ever been to Indonesia, Jakarta in of particular, you will see a lot of vendor street selling all type of foods. From dawn till midnight. One of them is this fritter. They would usually sells this "singkong goreng" we called it, with banana fritters, bakwan ( a type of veggie fritters), fried tofu, and fried tempe. If you don't mind a bit of oil, one will never be enough:p especially for most us. Please try this moreish fritter. It taste crunchy outside and crumbly soft inside. I bought my cassava in frozen isle, already peeled. so no hard work:). We can add chilly powder, but I didn't in this instance. instance, I add shredded mozarella, yummy! Note: This can be either be steamed or boil. I steamed them

Ingredients and spices that need to be Get to make Fried Cassava - Indonesian way;):

1. 250 gr cassava, peeled and cut about 4cm
2. 1 tsp corriander powder
3. 1 tsp chicken powder stock (optional)
4. 2 tsp himalayan salt
5. 2 tsp garlic powder/mince
6. as needed COLD water
7. 3 tbsp shreeded cheese (optional - I used mozarella)
8. Oil enough to cover the wok

Steps to make to make Fried Cassava - Indonesian way;)

1. Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
2. Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
3. As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
4. Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
5. Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to perform too much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Fried Cassava - Indonesian way;). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!