Step-by-Step Guide to Prepare Any-night-of-the-week Indonesian-Mie Goreng

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Indonesian-Mie Goreng. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian-Mie Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian-Mie Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian-Mie Goreng is 2 to 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Indonesian-Mie Goreng using 23 ingredients and 3 steps. Here is how you can achieve it.

#jrc

Ingredients and spices that need to be Take to make Indonesian-Mie Goreng:

1. 1 small cup tofu-cut into small pieces
2. 1 small cup Capsicum-cut sliced
3. 1 small cup carrots-cut sliced
4. 1 small cup mustard leaves(savi)
5. 3 tbsp indonesian Sweet sauce- easily available in super market
6. (Kecap Manis)
7. 3 tbsp chilly sauce(sambhal)
8. 1 small cup spring onions
9. 1 Medium size Onion-cut sliced
10. 2-3 Garlic cloves-cut sliced
11. 3-4 Fresh whole Red chillies
12. 1 teaspoon Black pepper powder
13. 2 tbspoon oil
14. 1 packet Hakka Noodles
15. to taste Salt according
16. Ingredients for sambhal:
17. 1 medium Size Onion
18. 2 medium Size tomatoes
19. 4-5 Garlic cloves
20. 7-8 Fresh whole Red chillies
21. to taste Salt
22. 1/4 teaspoon sugar
23. 1 tbspoon oil

Instructions to make to make Indonesian-Mie Goreng

1. First take pan boil water and add noodles,Boil noodles till done but not v soft,sieve it and add 1 tablespoon oil and keep it aside.
2. Put oil in a pan and add sliced onions then stir it for sometime then add sliced Garlic and then all sliced veggies,stir it properly n add salt n pepper powder and chilly sauce(sambhal)then add boiled noodles and sweet sauce and add spring onions and serve it.
3. Sambhal:put oil in pan and add onions cut into big pieces and add tomatoes,garlic n Red whole chillies,all cut into big pieces,add sum salt n sugar and stir it nicely till tomato water dries,then keep it aside for sometime.once cold then blend all together.

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So that's going to wrap it up with this special food How to Make Ultimate Indonesian-Mie Goreng. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!