Step-by-Step Guide to Make Speedy Rempeyek Kacang - Indonesian Peanut Cracker

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Rempeyek Kacang - Indonesian Peanut Cracker. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rempeyek Kacang - Indonesian Peanut Cracker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rempeyek Kacang - Indonesian Peanut Cracker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rempeyek Kacang - Indonesian Peanut Cracker using 12 ingredients and 6 steps. Here is how you cook that.

Rempeyek is traditionally served as a snack on their own or to accompany a meal. To add a modern touch, you can serve rempeyek with drinks. This recipe was adapted from Indonesian Food by Sri Owen

Ingredients and spices that need to be Get to make Rempeyek Kacang - Indonesian Peanut Cracker:

1. 250 gram raw peanuts (halved)
2. 400 gram white rice flour
3. 5 kaffir lime leaves, thinly slices
4. 2 tsp coriander seeds
5. 5 x 1cm pieces of kencur (Kaempferia galanga)
6. 6 cloves garlic
7. 6 candlenuts
8. 1 tsp salt or more to taste
9. 1 egg lightly beaten
10. 500 ml water
11. 2 tbsp tapioca flour
12. 500 ml vegetable oil for frying

Instructions to make to make Rempeyek Kacang - Indonesian Peanut Cracker

1. Pound the candlenuts, coriander, garlic, kencur and salt in a mortar and pestle until you have a smooth paste.
2. Cutting the peanuts in half.
3. Remove the centre stalk of each kaffir lime leaf, then cut each one thinly.
4. Mix the paste with rice and tapioca flours and beaten egg and slowly stir in the water. You should have a thick, cream-like batter.
5. Pour the raw peanuts and thinly slices kaffir lime leaves into the batter.
6. Heat the oil in a wok. Draw the ladle around the side of the wok above the oil. You are aiming to form a thin skin of batter just above the oil. After about 30 seconds, slide the rempeyek off the side of the wok into hot oil. Cook for a minute or so, and then carefully lift the finished rempeyek out of the oil with a slotted spoon and drain on paper towel.

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So that's going to wrap this up for this special food Steps to Make Quick Rempeyek Kacang - Indonesian Peanut Cracker. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!