Simple Way to Prepare Super Quick Homemade Pastel goreng - Indonesian savoury fried pastry *can be Vegan

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Pastel goreng - Indonesian savoury fried pastry *can be Vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastel goreng - Indonesian savoury fried pastry *can be Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel goreng - Indonesian savoury fried pastry *can be Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Pastel goreng - Indonesian savoury fried pastry *can be Vegan using 22 ingredients and 8 steps. Here is how you can achieve it.

#MyCookbook #Week5 This is an Indonesian savoury snack, you can eat this with peanut sauce, chili or just like that. The taste remind me of cornish pasties, the different is, the skin is thinner in our pastel. Filling can be vary from rice noodle, vegetable, chicken, boil eggs and so on. This recipe use carrot, potato and pasta with cheese ( I like to use mozarella or parmesan). This snack easily can be vegan :)

Ingredients and spices that need to be Prepare to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:

1. For skin dough*
2. 250 gr all purpose flour
3. 1/2 himalayan salt - add if desire
4. 40 gr butter or margarine - look for vegan one if you prefer
5. 40 ml oil (vegetable or sunflower)
6. 70 ml water
7. For filling**
8. 2 tbps butter (or oil)
9. 1 onion, dice small
10. 3 medium carrots
11. 2 new potatoes
12. 1/4 cup pasta - boil and cut
13. 3 spring onion - slices
14. 2-3 garlic
15. 3 thai chilies - optional
16. 2 tbps grated cheese of your choice (can be vegan or omit)
17. 1 tbsp condense milk (can be subtitute with sugar)
18. 1 tsp himalayan salt
19. 1,5 tsp white pepper
20. 2,5 tbsp all purpose flour
21. 60 ml water
22. 1 tsp chicken knorr (optional)

Instructions to make to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pastel goreng - Indonesian savoury fried pastry *can be Vegan. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!