Simple Way to Prepare Perfect Bubur Manado / Tinutuan (in English & Indonesian language)

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Bubur Manado / Tinutuan (in English & Indonesian language). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bubur Manado / Tinutuan (in English & Indonesian language), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bubur Manado / Tinutuan (in English & Indonesian language) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bubur Manado / Tinutuan (in English & Indonesian language) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Bubur Manado / Tinutuan (in English & Indonesian language) using 17 ingredients and 7 steps. Here is how you can achieve it.

Manado traditional food in Indonesia. Good and healthy food. For vegetarians and vegans salted fish can be skipped.

Ingredients and spices that need to be Take to make Bubur Manado / Tinutuan (in English & Indonesian language):

1. 1 bunch water spinach /kangkung
2. 1 bunch spinach /bayam
3. 1 can sweet corn /jagung manis kalengan
4. 250 grams cassava /ubi kayu/ singkong
5. 500 grams pumpkin /labu
6. 2 sticks lemongrass /sereh
7. 2 leaves turmeric /daun kunyit
8. 1 bunch Basil /kemangi
9. 100 grams rice /beras
10. 1 tsp Salt /garam
11. 2 litres water /air
12. 6 pieces fried Tofu /tahu goreng
13. 1 tsp fried garlic /bawang putih goreng
14. 2 tablespoon fried red onions /bawang goreng
15. 2 finely cut green onions /batang bawang yang sudah dipotong halus
16. 6 pieces fried salted fish
17. Hot chili sauce

Steps to make to make Bubur Manado / Tinutuan (in English & Indonesian language)

1. Wash all ingredients clean /cuci bersih semua bahan.
2. Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil.
3. Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil.
4. Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang.
5. Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental.
6. Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi.
7. Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas.

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So that's going to wrap it up for this exceptional food How to Make Favorite Bubur Manado / Tinutuan (in English & Indonesian language). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!