Simple Way to Make Speedy Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Dendeng Balado (Indonesian Beef Jerky with Chilli). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dendeng Balado (Indonesian Beef Jerky with Chilli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dendeng Balado (Indonesian Beef Jerky with Chilli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dendeng Balado (Indonesian Beef Jerky with Chilli) is 3-4 portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dendeng Balado (Indonesian Beef Jerky with Chilli) estimated approx 40mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Dendeng Balado (Indonesian Beef Jerky with Chilli) using 25 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. For the beef
2. 500 gr beef
3. 6 pcs garlic
4. 10 pcs shallots
5. 3-4 star anise
6. 1/2 tbs nutmeg power
7. 1/2 tbs pepper
8. 1/4 tbs coriander powder
9. 1 tbs salt
10. Pinch sugar
11. 3 bay leaves
12. 2 slices galangal
13. 300 ml water to boil
14. For the Chilli Sauce
15. 100 gr red chilli
16. 1 tomato
17. 5 pcs garlic
18. 8 pcs shallots
19. 3 lemon leaves
20. 1 lemongrass
21. 1/2 cm ginger
22. Salt & pepper
23. Pinch sugar
24. Oil to saute
25. 50 ml water

Instructions to make to make Dendeng Balado (Indonesian Beef Jerky with Chilli)

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

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So that is going to wrap this up for this exceptional food Recipe of Homemade Dendeng Balado (Indonesian Beef Jerky with Chilli). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!