Simple Way to Make Quick Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly using 10 ingredients and 7 steps. Here is how you cook that.

Pempek is one of the food I really missed when I move here. There are two ways to enjoy them. Some people steamed it, some people fry them:) I prefer to fry as I love the texture. You can eat it just like that, but usually if you buy this in my country, it would be served with bit of egg noodle and sliced cucumber. This recipe does not include the sauce (recipe) , I will do one later. Note: if you freeze this, dont forget to thawed before frying it, take out the night before. If you do try, hope you enjoy it as much as I do 😉

Ingredients and spices that need to be Make ready to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:

1. 1 teaspoon sugar
2. 1 teaspoon himalayan salt (add if need it)
3. 2 teaspoons white pepper - use less if you dont like pepper
4. 3 teaspoons knorr chicken
5. 4 teaspoons garlic crushed/mince/blends
6. 250-275 ml water
7. 150 grams Flour
8. 2 eggs
9. 300 tapioca flours
10. Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam)

Instructions to make to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

1. Mix water with sugar, salt, stock, pepper and garlic
2. 2. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off.
3. Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs).
4. When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape).
5. Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so.
6. To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced.
7. Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic.

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So that is going to wrap this up for this special food Recipe of Award-winning Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!