Simple Way to Make Award-winning Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken using 15 ingredients and 7 steps. Here is how you cook that.

Indonesian food spices revolve around shallots, garlics, turmeric, gallangal and the list goes on. These contain many spices but the star of the show is the gallangal which gives them the distinct smell. These were so good, the spices penetrate through the chicken and the chickens were tender and juicy. Hope you like it!

Ingredients and spices that need to be Get to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:

1. 1/2 kg chickens
2. Turmeric paste:
3. 6 shallots
4. 4 garlics
5. 3 cm turmeric, peeled
6. Others:
7. 2 Indonesian basil leaves
8. 1 lemongrass
9. 1 medium size gallangal, shredded
10. Salt
11. Pepper
12. Sugar
13. Chicken powder
14. Oil for frying
15. Water

Instructions to make to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken

1. Make the paste using a blender or traditional mortar and pestle until smooth.
2. In a shallow pan, add in the chickens, paste and water. The water has to be enough to cover the chickens.
3. Then add in the seasonings as well as the lemongrass and basil leaves not to forget the shredded gallangal.
4. Simmer until the water and the paste dissolves and penetrate through the chickens. Stir occasionally.
5. After the chickens are cooked through, put them off the heat, you can freeze them or you can fry them straight away.
6. Heat the oil in a pan, medium high heat. When bubbles start to come, put the chickens and fry until golden brown.
7. Serve with rice. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!