Recipe of Ultimate Tumis Cumi (Spicy Stir-fry Indonesian Squid)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Tumis Cumi (Spicy Stir-fry Indonesian Squid). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tumis Cumi (Spicy Stir-fry Indonesian Squid), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumis Cumi (Spicy Stir-fry Indonesian Squid) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tumis Cumi (Spicy Stir-fry Indonesian Squid) estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tumis Cumi (Spicy Stir-fry Indonesian Squid) using 9 ingredients and 3 steps. Here is how you can achieve that.

Squid is one of my favorite seafood😊

Ingredients and spices that need to be Get to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):

1. 250 gram fresh squid (cut in round shape)
2. Seasoning:
3. 2 pieces red chilies (cut)
4. 3 pieces chilies (cut)
5. 3 pieces garlic (cut)
6. 3 pieces onion (cut)
7. 1 bit salt
8. 1 bit broth powder
9. 2 tbsp Cooking oil

Instructions to make to make Tumis Cumi (Spicy Stir-fry Indonesian Squid)

1. Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
2. Add fresh squid, stir, add salt 😊
3. Voila...this is it Spicy stir-fry Indonesian Squid

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Tumis Cumi (Spicy Stir-fry Indonesian Squid). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!