Recipe of Ultimate Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Quick Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking, it is important to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There's a great deal of learning which must be done in order to be prolific cook and then there is definitely room for improvement. Not only can you need to begin with the basics in terms of cooking but you nearly must begin again when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Which usually means at any given time on your cooking cycle cycles there's quite probably somebody somewhere that is worse or better in cooking more than you. Take heart from this as even the very best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook as a way to consume and survive while others cook since they actually like the process of ingestion. Some cook during times of emotional upheaval yet others cookout of sheer boredom. No matter your reason for cooking or understanding how to cook you need to begin with the basics.

There are many that will argue that cooking healthy food costs more than simply cooking the prepackaged food items that pack on the calories and additives. The fact of the situation is that when you compare the expenses with the health care bills of the near future for a failure to accomplish this, they seem rather slight when compared. Yes, good food costs additional money. In many cases, that is a simple fact of life. But by learning portion control and eating the appropriate portions you just may realize that you are actually spending less as you adapt to the proper levels of food that you must be consuming so as to keep a balanced and active way of life.

Many things affect the quality of taste from Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan estimated approx 1hr 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan using 14 ingredients and 9 steps. Here is how you can achieve it.

#MyCookbook #Week6 One of my husband favorite dish, you can put basically anything with this sambal. One of his favorite with burger cut. This time, I used mince beef, because that what we have in our fridge. If you don't like spicy, de-seed the chili and add more tomatoes. It is way better to fried the potatoes a day before and put in fridge, so its not too oily. If you prefer to be healthier, try not frying them and oven it instead. I find it quite moreish. Being Indonesian, we usually eat this with boil rice or rice cake. feel free to eat on its own if you like, maybe make the potato chunkier. Note: the sambal is the same recipe as before, as it is quite versatile, but I will write it here again, the amount might looks more in the picture as I make more for my own stash:p, It will take a while to make the sambal (about an hour), as we want it to be a bit dry. If you want to eat them right away, feel free to cook the sambal less time :)

Ingredients and spices that need to be Get to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

1. 6-8 new potato (or what you have in hands)
2. 2 burger beef, cut small or about 200 gr mince (optional)
3. For sambal:
4. 8 red chilies (deseeded if you dont like spicy) - cut small
5. 8 Thai chilies (optional)
6. 4 shallots - cut small
7. 4-5 garlic
8. 1 tomato or 6 cherries tomatoes (add as desire if you like)
9. 1-2 tbsp brown sugar (or granulated)
10. 1 tsp himalayan salt
11. 1 tsp pepper (more if you like me)
12. 1 tsp chicken/mushroom knorr (optional)
13. 1 tsp lemon juice (optional)
14. 1/4 cup oil

Steps to make to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan

1. What you need to prepare
2. For potato - clean, cut and fry them - let it cool and put in fridge overnight
3. If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
4. Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
5. Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
6. In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
7. Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
8. Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
9. This can be put in fridge up to maybe 3 days.

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Recipe of Ultimate Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!