Recipe of Ultimate Indonesian Potato Croquette (Kroket Kentang)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Indonesian Potato Croquette (Kroket Kentang). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these ideas will not just enable you to get off to a fantastic start for finishing the lunch rut we all look for ourselves at at a certain time or another but also to try new things on your own.

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Many things affect the quality of taste from Indonesian Potato Croquette (Kroket Kentang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Potato Croquette (Kroket Kentang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Indonesian Potato Croquette (Kroket Kentang) using 31 ingredients and 4 steps. Here is how you cook it.

Yummy, delicious and tasteful 😍👍

Ingredients and spices that need to be Take to make Indonesian Potato Croquette (Kroket Kentang):

1. 500 gram potato, peeled and cut into pieces
2. 2 tablespoon powdered milk
3. 1 egg yolk
4. 1/4 pepper powder
5. 1 teaspoon nutmeg powder
6. 1 teaspoon margarine/ butter
7. 1 teaspoon salt
8. Oil for deep frying
9. For filling:
10. 200 gram ground beef/Chicken/pork
11. 100 gram peas
12. 50 gram carrots, cut into small cubes
13. 4 cloves garlic, finely chopped
14. 1 tablespoon shallots, finely chopped
15. 1 tablespoon salted soy sauce
16. 1/2 teaspoon pepper powder
17. 1 teaspoon nutmeg powder
18. 1/2 teaspoon sugar
19. 1 teaspoon salt
20. 50 ml water
21. 100 ml fullcream milk
22. 1/2 maizena/cornstarch
23. 2 spring onions, finely sliced
24. 2 tablespoon butter for sauting
25. For wet coating:
26. 2 eggs
27. 2 tablespoon milk
28. to taste Salt
29. For dry coating:
30. Plan flour
31. Bread crumb

Instructions to make to make Indonesian Potato Croquette (Kroket Kentang)

1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs.
4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.

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So that is going to wrap this up for this special food Recipe of Homemade Indonesian Potato Croquette (Kroket Kentang). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!