Recipe of Ultimate Daging Batokok (Hot Chillies Meat) Indonesian Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Daging Batokok (Hot Chillies Meat) Indonesian Recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Daging Batokok (Hot Chillies Meat) Indonesian Recipe using 9 ingredients and 6 steps. Here is how you cook it.

I usually made this with lots of hot chillies, but my children can not eat it if it’s too spicy, that’s why I change the chilli to paprika..

Ingredients and spices that need to be Take to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:

1. 500 gram beef shank
2. 250 gram potato
3. 1 tsp salt
4. 2 tbsp mince garlic
5. 4 tbsp rough mince onion
6. 7 tbsp rough mince chillies or paprika
7. 4 tbsp oil to fry grind chilli
8. 100 ml oil to fry potato
9. 2 tbsp chop leeks

Instructions to make to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe

1. Boil beef shank until tender, slice it to thin 0.5cm
2. Fry the potato
3. Grind garlic, union, chilli and salt
4. Fry it until change color
5. Put the beef shank, fried potato and leeks into the chilli
6. Ready to serve

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