Recipe of Speedy Indonesian Pan Fried Seabass

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Indonesian Pan Fried Seabass. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Pan Fried Seabass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Pan Fried Seabass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Indonesian Pan Fried Seabass using 16 ingredients and 4 steps. Here is how you can achieve it.

The sauce is commonly using as a bashing sauce in every Indonesian fish bbq but it does goes perfectly for fried fish as well.

Ingredients and spices that need to be Take to make Indonesian Pan Fried Seabass:

1. 2 pieces seabass fillet
2. Pinch salt
3. Pinch ground pepper
4. 1 tbsp corn flour, to dust the fish
5. 4 tbsp cooking oil
6. Sauce for Indonesian fried fish
7. 4 garlic clove
8. 5 shallots
9. 1 red chili, more if you like spicy or skip if you don’t like spicy at all
10. 1 1/2 tsp toasted coriander seeds
11. 1 thumb fresh ginger size
12. 1 tbsp sugar
13. 1 tbsp honey
14. 2 tbsp sweet soy sauce
15. 50 ml water
16. to taste Salt

Steps to make to make Indonesian Pan Fried Seabass

1. Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
2. Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
3. Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
4. Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Indonesian Pan Fried Seabass. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!