Recipe of Quick Martabak Manis / Indonesian Sweet Martabak

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Martabak Manis / Indonesian Sweet Martabak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Martabak Manis / Indonesian Sweet Martabak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Martabak Manis / Indonesian Sweet Martabak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Martabak Manis / Indonesian Sweet Martabak using 20 ingredients and 11 steps. Here is how you cook that.

This is my husband's favorite sweet street food. Rather than eating cake, he prefers this. #tasteofhome

Ingredients and spices that need to be Make ready to make Martabak Manis / Indonesian Sweet Martabak:

1. 1 st Mix
2. 250 gr Plain Flour
3. 1/2 tsp salt
4. 1/2 tsp baking powder
5. 3 tbsp sugar
6. 2 nd Mix
7. 1 egg
8. 300 ml whole milk
9. 1/2 tsp vanilla
10. Last mix
11. 1/2 tsp baking soda
12. Toppings (some are optional, up to you, I put some mostly used)
13. Margarine (is a must)
14. Chocolate sprinkles
15. Roasted nuts
16. Condensed milk (is a must)
17. Cheese
18. Raisins
19. Nutella
20. Peanut butter

Steps to make to make Martabak Manis / Indonesian Sweet Martabak

1. Mix well all the "1st mix" ingredients
2. Add the ”2nd mix" ingredients. And mix it.
3. Close the bowl and let it rest for 1 hour
4. After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
5. Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
6. Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
7. After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
8. Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
9. Add a lot of margarine and condensed milk to your martabak
10. Add all the toppings
11. Cut half of the martabak, and put half to the top of the other half.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Recipe of Quick Martabak Manis / Indonesian Sweet Martabak. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!