Recipe of Perfect Indonesian Fruit Salad

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Speedy Indonesian Fruit Salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Fruit Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Fruit Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Indonesian Fruit Salad using 5 ingredients and 1 steps. Here is how you cook it.

Rujak is basically a fruit salad and usually we use typical fruits like: green mango, green papaya, pineapple, apple, guava, cucumber, jicama, starfruit, ambarella, pomelo, Pineapple. But this time I only use manggo and Apple.

Ingredients and spices that need to be Make ready to make Indonesian Fruit Salad:

1. 50 gram peanuts (about 1 handful) roasted
2. 110 gram palm sugar (brown sugar)
3. 7 bird's eye chilli
4. 1/2 teaspoon salt
5. 50-70 ml hot water

Steps to make to make Indonesian Fruit Salad

1. Grind bird's eye chilli and brown sugar and roasted nutuntil smooth, pour hot water little by little until the seasoning thickens. So, sweet rujak seasoning ready to be dipped in fruits.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Indonesian Fruit Salad. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!