Recipe of Favorite Indonesian Grilled Chicken (Ayam Panggang)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Indonesian Grilled Chicken (Ayam Panggang). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Grilled Chicken (Ayam Panggang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Grilled Chicken (Ayam Panggang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Grilled Chicken (Ayam Panggang) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Grilled Chicken (Ayam Panggang) estimated approx 1 hr 15 mins.

To get started with this particular recipe, we must prepare a few components. You can have Indonesian Grilled Chicken (Ayam Panggang) using 12 ingredients and 7 steps. Here is how you can achieve it.

Hi Cookpad fellas! It is my first recipe that I have published. Living abroad has encouraged me to cook all Indonesian food that I crave from scratch ! This Indonesian grilled chicken recipe is inspired from Tasia and Gracia with some adjustments (link is below). I used chicken wings but of course you can use other parts such as thigh fillets. https://www.youtube.com/watch?v=-c_Wr2jpO64

Ingredients and spices that need to be Get to make Indonesian Grilled Chicken (Ayam Panggang):

1. 1 kg chicken wings
2. 400 ml coconut milk
3. 1 medium galangal, cut to few chunks
4. 4-5 lime leaves
5. 2 tbsp tamarind paste
6. Salt, pepper and sugar
7. Paste spices
8. 3 shallots / onions
9. 10-12 cloves garlic
10. 3-4 red chillies, add more if you like !
11. 3 lemon grass
12. 1 dash vegetable oil

Steps to make to make Indonesian Grilled Chicken (Ayam Panggang)

1. Firstly, prepare your spices (shallots, garlics, lemongrass and chillies), and blend them all with some dash of oil until it creates a smooth paste.
2. Heat up 3-4 tbsp of oil on a pan, sauté your paste spices on medium heat. Toss lime leaves and chunks of galangal. Cook it for about 10-15 mins.
3. Toss chicken wings into spices ! Put some salt, pepper, sugar and tamarind paste. Mix it well and cook it to half cooked point. In the mean time, pre heat oven to 200 degree- grilled option.
4. Finally, add coconut milk, keep stirring on medium heat for about 15-20 mins. When you think the chicken is fully cooked, transfer it to an oven tray, add some sauce on a tray but leave some on a pan.
5. Keep stirring the remaining sauce in a low heat until its thicken.
6. Put cooked chicken in your oven, 200 degree grilled option for about 10-15 mins until it creates charcoal colour on top. Mine wasn’t fully grilled, but I was starving!
7. Voila ! Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Enjoy :)

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So that's going to wrap this up with this exceptional food Recipe of Speedy Indonesian Grilled Chicken (Ayam Panggang). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!