Recipe of Favorite ACAR (INDONESIAN PICKLES)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning ACAR (INDONESIAN PICKLES). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ACAR (INDONESIAN PICKLES), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ACAR (INDONESIAN PICKLES) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have ACAR (INDONESIAN PICKLES) using 8 ingredients and 2 steps. Here is how you can achieve that.

#budgetbasics #simplerecipe

Ingredients and spices that need to be Get to make ACAR (INDONESIAN PICKLES):

1. 1 carrot
2. 2 cucumbers
3. Onion (shallots)
4. Chilli
5. White vinegar
6. Salt
7. Sugar
8. Water

Steps to make to make ACAR (INDONESIAN PICKLES)

1. Cut all the vegrtables, for cucumber scoop all the seeds out to make it crunchy
2. Boil vinegar, water, salt and sugar. The amount is up to your taste. While it still hot add the vegetables and mix all well and make sure to soak all the vegetables in vinegar water

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So that's going to wrap this up for this special food Recipe of Homemade ACAR (INDONESIAN PICKLES). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!