Recipe of Award-winning Gado-gado (Indonesian traditional salad with peanut sauce)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Gado-gado (Indonesian traditional salad with peanut sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gado-gado (Indonesian traditional salad with peanut sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gado-gado (Indonesian traditional salad with peanut sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gado-gado (Indonesian traditional salad with peanut sauce) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gado-gado (Indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. 6 pcs small tofu
2. 1 block Tempe (bean cake)
3. 2-3 potatoes (medium size)
4. 4 pcs carrots
5. 250 g cabbage
6. 250 g bean sprouts
7. 2 bunch kangkung
8. 4 eggs
9. Peanut sauce

Instructions to make to make Gado-gado (Indonesian traditional salad with peanut sauce)

1. Cut tofu and tempe into small size, according to your liking
2. Then fry them and keep aside
3. Clean and cut potatoes and carrots, and shred the cabbage
4. You can either steam or boil the vegetables until they are cooked
5. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
6. Hard boiled the eggs then keep aside
7. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
8. This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
9. Then arrange all the ingredients on a bowl or plate
10. Lastly add the sauce on top, as much as you like
11. Serve it with hot steamed rice or rice cake. Enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Gado-gado (Indonesian traditional salad with peanut sauce). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!