Recipe of Any-night-of-the-week Wedang Jahe - Indonesian ginger tea

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Wedang Jahe - Indonesian ginger tea. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wedang Jahe - Indonesian ginger tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wedang Jahe - Indonesian ginger tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Wedang Jahe - Indonesian ginger tea using 4 ingredients and 5 steps. Here is how you cook it.

I had this in Indonesia last time I was there 🇮🇩 A friend showed me how to make it when they came to visit 😋

Ingredients and spices that need to be Prepare to make Wedang Jahe - Indonesian ginger tea:

1. 1 large piece ginger
2. 1 block java (palm) sugar
3. 4-5 raw cane sugar to taste
4. 1/2 litre water

Steps to make to make Wedang Jahe - Indonesian ginger tea

1. Peel the ginger and crush in a pestle and mortar
2. Slice the java sugar
3. Add the ingredients to a pan and simmer for 5mins
4. Sieve
5. Serve and enjoy on a wet day

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Wedang Jahe - Indonesian ginger tea. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!