Recipe of Any-night-of-the-week Indonesian Bubur Ayam - Chicken Congee

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Indonesian Bubur Ayam - Chicken Congee. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Bubur Ayam - Chicken Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Bubur Ayam - Chicken Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Indonesian Bubur Ayam - Chicken Congee using 26 ingredients and 4 steps. Here is how you can achieve that.

It is a favorite breakfast food, served by humble traveling vendors, small local shop and five star hotel restaurants. A bubur ayam street vendor cart frequents residential areas every morning in Jakarta. #summerchallenge2

Ingredients and spices that need to be Make ready to make Indonesian Bubur Ayam - Chicken Congee:

1. 1 rice cooker cup rice
2. 2 bay leaves
3. 7 cup water
4. 1/2 teaspoon salt
5. Fried chicken & chicken broth
6. 1 lemongrass, bruised and knotted
7. 2 kaffir lime leaves
8. 2 bay leaves
9. 1 pair of chicken breast
10. 4 cup chicken stock
11. 1 teaspoon salt, or to taste
12. 1/2 teaspoon white pepper, or to taste
13. 1/2 teaspoon sugar, or to taste
14. Spice paste (grind the following together)
15. 4 shallots
16. 4 cloves garlic
17. 4 toasted candlenut
18. 1/2 teaspoon ground coriander
19. 1/2 teaspoon ground turmeric
20. Accompaniments
21. Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
22. Prawn crackers
23. Fried shallots
24. Thinly sliced spring onions
25. Sweet soy sauce
26. Fried soybean

Steps to make to make Indonesian Bubur Ayam - Chicken Congee

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Indonesian Bubur Ayam - Chicken Congee. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!