Recipe of Any-night-of-the-week Indonesian Squid with Sauce from Padang

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Indonesian Squid with Sauce from Padang. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Squid with Sauce from Padang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Squid with Sauce from Padang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Squid with Sauce from Padang is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Indonesian Squid with Sauce from Padang using 15 ingredients and 8 steps. Here is how you can achieve that.

One of my favorite seafood menu once I came back to Indonesia. Surprisingly, back in one of the city in Indonesia, this kind of menu is really easy to find at the street food stall at night. Easy to make and just need really easy ingredients too.

Ingredients and spices that need to be Prepare to make Indonesian Squid with Sauce from Padang:

1. 250 gram frozen squid
2. 1 pcs onion, sliced
3. 3 tbs tomato sauce
4. 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
5. 2 tbs oyster sauce
6. 2 tbs cooking oil
7. 2 pcs kaffir lime leaves
8. 1 pcs lemongrass, use the white part only
9. salt and sugar
10. 1 tsp cornflour mix with 2 tbs cold water
11. Grilled spices:
12. 2 pcs red chillies, throw away the seeds
13. 3 pcs small shallots
14. 2 pcs garlic
15. 1 cm fresh ginger

Instructions to make to make Indonesian Squid with Sauce from Padang

1. Grilled all the spices that need to grill
2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
3. Add the squid
4. Let it cook until all the water come from the squid, and the squid hard
5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
6. Turn the fire down, close it, and simmer form 15 minutes
7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Indonesian Squid with Sauce from Padang. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!