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How to Prepare Homemade Sate Babi - Indonesian Pork Satay

Sate Babi - Indonesian Pork Satay

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Sate Babi - Indonesian Pork Satay. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sate Babi - Indonesian Pork Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sate Babi - Indonesian Pork Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sate Babi - Indonesian Pork Satay using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sate Babi - Indonesian Pork Satay:

  1. 250 g pork fillet, cut into cubes
  2. 75 ml water
  3. 1 tbsp melted butter
  4. 1/2 tsp tamarind paste
  5. 6 tbsp sweet soy sauce
  6. 1 1/2 tsp white pepper
  7. 2 cm galangal, bruised
  8. 2 kaffir lime leaves
  9. 1 bay leaves
  10. 3 tbsp light soy sauce
  11. 30 gr brown sugar
  12. 2 tsp chili powder
  13. to taste Salt
  14. Grind into a paste :
  15. 6 shallots
  16. 3 cloves garlic
  17. 1 tbsp coriander seeds
  18. 1/2 tsp cumin
  19. 5 candlenuts
  20. 2 cm turmeric

Instructions to make to make Sate Babi - Indonesian Pork Satay

  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
  5. Serve with warm steamed rice and sambal.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Sate Babi - Indonesian Pork Satay. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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