How to Prepare Favorite Indonesian Vegetables pickle - Acar

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Indonesian Vegetables pickle - Acar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Vegetables pickle - Acar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Vegetables pickle - Acar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Vegetables pickle - Acar is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Indonesian Vegetables pickle - Acar using 10 ingredients and 3 steps. Here is how you cook it.

#MyCookbook #Week4 As with most of my recipe, I made this to last a month (if not more), so half the ingredients if you prefer smaller batch. This pickle should taste sweet, sour, bit salty and spicy, all merge into one. We use this acar as condiment for chicken satay, nasi goreng, and many more.

Ingredients and spices that need to be Take to make Indonesian Vegetables pickle - Acar:

1. 2 Carrots - cut into little square
2. 1 cucumber - take the core out (we only use the flesh), cut into little square
3. 1/4 white cabbage - slice thinly, dont use the core
4. 3 shallots, slices thinly
5. 20 thai chillies - slice some thinly, (omit if you dont like spicy)
6. 200 ml hot water
7. 4 tbsp sugar
8. 1 tsp himalayan salt (add when need it)
9. 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
10. 2 tbsp lemon/lime juice

Steps to make to make Indonesian Vegetables pickle - Acar

1. Cut all vegetable as instructed
2. Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
3. Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.

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So that's going to wrap it up for this exceptional food How to Make Favorite Indonesian Vegetables pickle - Acar. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!