How to Make Quick Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf using 22 ingredients and 5 steps. Here is how you can achieve it.

This recipe is easy and also tasty, the thing is the preparation that takes time a bit. You know you have to peel off all the ingredients, chop them off then blend them in a blender or grind them using traditional stome and mortar. The cooking process doesn't take that much energy because basically you just need to put them in a steamer then leave them to cook. The recipe varies from one place to another, this is how we make our pepes 😊 It's hard to explain how to wrap the chicken in the leaf so for more info please reffer to Google or Youtube. Why do the banana leaf have to be grilled first? It is to make them softer and more shiny and to release its aroma. Hope you like it and give it a try!

Ingredients and spices that need to be Make ready to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Other Ingredients:
2. 5 Indonesian bay leaves
3. 2 stalks lemongrass, smashed and cut into 10 parts
4. 2 green onions, cut into 2 cm
5. 10 birdeye chillies
6. 1 bunch thai basil leaves
7. 12 champignon mushrooms (optional)
8. 2 tbsp coconut cream
9. Salt
10. Pepper
11. Sugar
12. Chicken powder
13. Equipment:
14. 5 banana leaves that's been grilled a bit and cleaned
15. Toothpicks, 5 divide into 2 to make 10
16. Main Ingtedient;
17. 1/2 kg chicken, divide into 5 or any kind of chicken parts
18. Turmeric Paste:
19. 15 shallots, peeled and chopped
20. 10 garlics, peeled and chopped
21. 10 candlenuts
22. 4 cm turmeric, peeled and chopped

Instructions to make to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
4. Steam in a preheated steamer until cooke about 15-20 minutes.
5. Serve

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!