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Easiest Way to Make Ultimate Pastel Tutup (Indonesian Style Shepherd’s Pie)

Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Perfect Pastel Tutup (Indonesian Style Shepherd’s Pie). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Let us face it, cooking isn't just a high priority at the lives of every person, woman, or child on the planet. In actuality, far too individuals have left understanding how to cook important in their own lives. This means that people frequently exist on power foods and boxed blends instead of just taking your time and effort to prepare healthful food for our families and our own personal enjoyment.

The same holds true for lunches once we frequently add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts will not only allow you to get off to a fantastic start for ending the lunch rut we all seem to find ourselves in at some time or another but in addition to use new things all on your own.

First of all, not all of great lunches need actual cooking as a way to organize. Some of them are going to require using this microwave and some of them will want to be cooked or at least prepared before hand and reheated. Your choices are virtually limitless once you comprehend the creative concept that must be set up. You also need to discover that a number of these notions are so simple you may wonder why on earth you have never looked at them. I certainly hope that a few of these ideas will end up main features within your own home.

Many things affect the quality of taste from Pastel Tutup (Indonesian Style Shepherd’s Pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Tutup (Indonesian Style Shepherd’s Pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel Tutup (Indonesian Style Shepherd’s Pie) using 23 ingredients and 7 steps. Here is how you can achieve that.

Pastel Tutup is a well known dish in Indonesia. Pastel means “pie”, and tutup means “closed”. Pastel tutup = closed pie 😄Similar to Shepherd’s Pie but we make it with different filling. This dish is influenced by Dutch/European dish. One of my comfort food that has been passed down from generation to generation 🥧 🥘 #MyCookbook

Ingredients and spices that need to be Make ready to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

  1. For Mashed Potatoes
  2. 1 kg russet potatoes, steam and mash
  3. 100 gr butter or margarine
  4. 2 tbsp milk powder
  5. 100 gr shredded cheddar cheese
  6. to taste Salt, pepper, nutmeg
  7. For The Filling
  8. 3 tbsp butter or margarine
  9. 3 cloves garlic, minced
  10. 1 yellow onion, minced
  11. 300 gr chicken breast, cut cube
  12. 2 medium carrot, cut cube
  13. 200 gr french beans
  14. 100 gr black fungus
  15. 150 gr glass noodle, boil according to instruction. Set aside
  16. Local celery, chopped
  17. to taste Salt, pepper, nutmeg
  18. 100 ml chicken stock
  19. 150 ml full fat milk
  20. Others
  21. 4 eggs, boil and cut in circle shape
  22. 150 gr shredded cheddar cheese for topping
  23. 2 egg yolks

Steps to make to make Pastel Tutup (Indonesian Style Shepherd’s Pie)

  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
  3. Cut the eggs. Set aside
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
  7. Enjoy 😉

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to do too horribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Recipe of Favorite Pastel Tutup (Indonesian Style Shepherd’s Pie). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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