Easiest Way to Make Ultimate Indonesian Salad w/ Peanut Sauce (Gado-Gado)

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Indonesian Salad w/ Peanut Sauce (Gado-Gado). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Salad w/ Peanut Sauce (Gado-Gado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Salad w/ Peanut Sauce (Gado-Gado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Salad w/ Peanut Sauce (Gado-Gado) is 2 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Indonesian Salad w/ Peanut Sauce (Gado-Gado) using 10 ingredients and 4 steps. Here is how you cook it.

I'd like to introduce a salad from my homeland. Most of the salads from Indonesia are served with peanut sauce. I chosed the simplest one to post here. You can chose any veges you'd like to have for your gado-gado. Here are the veges I have chosen and also lil protein from egg. #saladcontest

Ingredients and spices that need to be Get to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):

1. 50 gr Bean sprouts. Remove the roots
2. 150 gr Green beans. Discard both ends, break in half
3. 200 gr Peeled carots. Cut into pieces like a matchstick
4. 200 gr Potatos. Cut into cubes
5. 1 pack Tofu. Chop into pieces
6. 2 Eggs
7. 200 gr Peeled peanuts. Roasted
8. 1 tsp Salt
9. 1 tbsp Brown sugar
10. 200 cc Coconut milk

Instructions to make to make Indonesian Salad w/ Peanut Sauce (Gado-Gado)

1. Crush the roasted peanuts with a food processor until it become peanut powder.
2. Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside.
3. Boil the potatos, eggs, and all veges until cooked. Fry the tofu.
4. Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to do too terribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Indonesian Salad w/ Peanut Sauce (Gado-Gado). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!