Steps to Prepare Perfect Sambal (Indonesian spicy sauce)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Sambal (Indonesian spicy sauce). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sambal (Indonesian spicy sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal (Indonesian spicy sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sambal (Indonesian spicy sauce) estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Sambal (Indonesian spicy sauce) using 6 ingredients and 4 steps. Here is how you cook it.

Hi! Finally we're on the last part of my coconut rice series, this time we make sambal, Indonesians favorite ! This sauce is very versatile, not just a dipping sauce, you can also use as a base of your fried rice or juice throw some in your noodles and the most important part is, it's easy to make! This is my third part of the coconut rice series, use #coconutricewwb to see my other two recipes related to the coconut rice! ✨ #coconutricewwb #indonesia #indonesianfood

Ingredients and spices that need to be Get to make Sambal (Indonesian spicy sauce):

1. 7 Shallots
2. 8 garlic
3. 10 chilies (2 bell pepper)
4. 1 1/2 tsp Salt
5. 1 tsp mushroom powder /bouillon
6. 100 ml oil

Instructions to make to make Sambal (Indonesian spicy sauce)

1. Blitz chili, shallots and garlic few times in food processor.
2. Pre-heat the pan with oil and then add chili mixture, add seasoning 5 minutes in and cook until the oil turn red and the chili is all wilted.
3. Once it's done, do a taste test, if it needs some more seasoning add it while it's warm.
4. Your sambal is ready!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Sambal (Indonesian spicy sauce). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!