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Steps to Make Homemade Indonesian stir fry mihun with sardines

Indonesian stir fry mihun with sardines

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Ultimate Indonesian stir fry mihun with sardines. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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The same holds true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this report and the expectation is that these ideas won't only enable you to get off to a fantastic start for ending the lunch R-UT all of us seem to find ourselves in at some time or another but also to test new things on your own.

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Many things affect the quality of taste from Indonesian stir fry mihun with sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian stir fry mihun with sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian stir fry mihun with sardines is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you cook it.

Indonesian food

Ingredients and spices that need to be Prepare to make Indonesian stir fry mihun with sardines:

  1. 1 pack dried mihun
  2. 200 g sardines
  3. 4 chilli red cayenne
  4. 1 tbsp tomato paste
  5. 1 tomato concasse cut 1/4
  6. 2 cloves garlic
  7. Vegetables oil
  8. to taste Salt and pepper

Steps to make to make Indonesian stir fry mihun with sardines

  1. Soak "Dried Mihun" into cold water for 10-15 minutes
  2. Boil water for tomato concasse
  3. Chopped garlic and cut red chilli to slices. Seeds can be used
  4. Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
  5. Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
  6. Ready to serve, good to be serve with rice.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Indonesian stir fry mihun with sardines. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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