Step-by-Step Guide to Make Quick Sayur Bening (Indonesian Clear Soup)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Sayur Bening (Indonesian Clear Soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sayur Bening (Indonesian Clear Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Bening (Indonesian Clear Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sayur Bening (Indonesian Clear Soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sayur Bening (Indonesian Clear Soup) using 6 ingredients and 4 steps. Here is how you can achieve that.
This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.
Ingredients and spices that need to be Get to make Sayur Bening (Indonesian Clear Soup):
- 2 cups water
- 2 garlic cloves, thinly sliced
- 1/2 tsp salt
- 1/2 cup corn kernels
- 1/2 cup sweet potato leaves
- about 1 inch of fingerroot, smashed (optional)
Steps to make to make Sayur Bening (Indonesian Clear Soup)
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
- Boil the water. Add the rest of the ingredients.
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
- Adjust the taste when necessary.
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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Sayur Bening (Indonesian Clear Soup). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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