Step-by-Step Guide to Make Favorite Nasi Goreng (Indonesian stir fried rice)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Nasi Goreng (Indonesian stir fried rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi Goreng (Indonesian stir fried rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng (Indonesian stir fried rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Goreng (Indonesian stir fried rice) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nasi Goreng (Indonesian stir fried rice) estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Nasi Goreng (Indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve it.

Nasi goreng is Indonesian national food. It's very popular. I always eat my nasi goreng for breakfast but some people enjoy as dinner. In 2011, CNN Internasional choose Nasi goreng as number two on their "World's 50 Most Delicious Food's" list, after Rendang. #MyCookBook

Ingredients and spices that need to be Take to make Nasi Goreng (Indonesian stir fried rice):

1. 2 plate of cooked rice
2. 3 red chillies
3. 2-3 bird's eye Chillies or as desired
4. 5 shallots
5. 3 cloves garlic
6. 1-2 tbsp kecap manis or sweet soy sauce
7. 1 tsp salt or as desired
8. 1 tsp chicken stock powder (optional)
9. Shrimp paste (optional)
10. 3 tbsp cooking oil

Instructions to make to make Nasi Goreng (Indonesian stir fried rice)

1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Nasi Goreng (Indonesian stir fried rice). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!