Step-by-Step Guide to Make Favorite Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Indonesian Traditional Fried Chicken (Ayam Ungkep). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Traditional Fried Chicken (Ayam Ungkep), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Traditional Fried Chicken (Ayam Ungkep) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you can achieve that.

Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying. My recipe here is to make the process a lot more simple. I use a slow cooker instead of standing in front of the stove for quite long waiting for the chicken get cooked. Then to fry them, I use an air fryer to avoid too much oil in a deep fryer.

Ingredients and spices that need to be Make ready to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. 1.5-2 kg chicken thigh, bone-in, skin-on
2. 1 tbs grated garlic
3. 1/2 tbs garlic powder
4. 1 inch ginger, grated
5. 2 candlenut, grated / mashed (you can ommit if you don't have it)
6. 1 tbs coriander powder
7. 1/2 tbs cumin powder
8. 1/2 tbs turmeric powder
9. 1 tsp nutmeg powder
10. 2 tbs sea salt
11. 2 tsp sugar
12. to taste white pepper powder

Steps to make to make Indonesian Traditional Fried Chicken (Ayam Ungkep)

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to perform too horribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Recipe of Perfect Indonesian Traditional Fried Chicken (Ayam Ungkep). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!