Step-by-Step Guide to Make Any-night-of-the-week Spicy Sardines and Green Bean Stir Fry

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Spicy Sardines and Green Bean Stir Fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Sardines and Green Bean Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sardines and Green Bean Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Spicy Sardines and Green Bean Stir Fry using 12 ingredients and 3 steps. Here is how you cook that.
This dish is really spicy. You can ommit the chili if you want or just use less chili.
Ingredients and spices that need to be Take to make Spicy Sardines and Green Bean Stir Fry:
- 100 grams green bean, sliced in 1/4 length
- 2 cans sardines in water, drained
- 3 shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 10 dried chilies, chopped
- 1 inch dried galangal
- 2 kaffir lime leaves
- 75 ml water
- 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- 1/2 teaspoon salt
- to taste ground black pepper
- 1 hard boiled egg, peeled and sliced
Steps to make to make Spicy Sardines and Green Bean Stir Fry
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
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