Simple Way to Prepare Ultimate Eggs in Chili Sauce (Telur Balado)

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy Eggs in Chili Sauce (Telur Balado). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Eggs in Chili Sauce (Telur Balado) using 12 ingredients and 3 steps. Here is how you cook it.

It's originated from North Sumatra (Padang or Minang) Indonesia. This dish is pretty easy to make.

Ingredients and spices that need to be Make ready to make Eggs in Chili Sauce (Telur Balado):

1. 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
2. 1 red thai chili (optional)
3. 6 shallots
4. 4 garlic cloves
5. 1 can (14.5 oz) diced tomato in juice, drained
6. 1 tsp salt
7. 1 tsp sugar
8. 1/4 tsp ground white pepper
9. 1 bayleaf
10. 4 kaffir lime leaves, thinly sliced (optional)
11. 100 ml water
12. 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

Instructions to make to make Eggs in Chili Sauce (Telur Balado)

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Eggs in Chili Sauce (Telur Balado). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!