Simple Way to Make Any-night-of-the-week Spice mix - Indonesian Sambal Kecap

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Spice mix - Indonesian Sambal Kecap. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spice mix - Indonesian Sambal Kecap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spice mix - Indonesian Sambal Kecap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Spice mix - Indonesian Sambal Kecap using 6 ingredients and 2 steps. Here is how you cook it.

This is an Indonesian source and can be used as a dip for Saturdays instead of the usual peanut sauce, it is especially good with beef and chicken and is also very good with deep fried chicken. If you make this please take a photo and post together with the recipe. Thank you

Ingredients and spices that need to be Prepare to make Spice mix - Indonesian Sambal Kecap:

1. 1 fresh red chili, seeded and finely chopped
2. 2 garlic cloves, crushed
3. 4 tbsp dark soy sauce
4. 4 tsp lemon juice, or one and 1/2 tbsp tamarind juice (if available)
5. 2 tbsp hot water
6. 2 tbsp deep-fried onion slices

Instructions to make to make Spice mix - Indonesian Sambal Kecap

1. Mix the chili, garlic, soy sauce, lemon or tamarind juice and hot water in a bowl
2. Stir in the onion slices, and leave to stand for 30 minutes before serving

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So that's going to wrap it up with this exceptional food Steps to Make Quick Spice mix - Indonesian Sambal Kecap. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!