Recipe of Ultimate Potato Sambal With Chicken Liver and Gizzard

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Potato Sambal With Chicken Liver and Gizzard. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Sambal With Chicken Liver and Gizzard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Sambal With Chicken Liver and Gizzard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Potato Sambal With Chicken Liver and Gizzard using 16 ingredients and 9 steps. Here is how you cook it.

In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony. So here im happy to share some steps how to cook it.. 💖💖

Ingredients and spices that need to be Get to make Potato Sambal With Chicken Liver and Gizzard:

1. 3 large potatoes
2. 5 chicken livers
3. 5 chicken gizzards
4. 6 red chilies
5. 5 cayenne peppers (option)
6. 10 shallots
7. 5 cloves garlic
8. 1 tea spoon coriander
9. 5 candlenuts
10. 2 cm galangal (crushed)
11. 1 lemonggrass (crushed)
12. 3 kaffir lime leaves
13. 2 Indonesian bay leaves
14. To taste pepper
15. To taste sugar
16. Cooking oil

Steps to make to make Potato Sambal With Chicken Liver and Gizzard

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking... 🥳🥳

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So that's going to wrap it up for this special food How to Prepare Favorite Potato Sambal With Chicken Liver and Gizzard. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!