Recipe of Ultimate Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) using 10 ingredients and 7 steps. Here is how you can achieve it.

In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like. Tempe is originally a traditional Indonesian food, made from soybeans that have been cooked and fermented. It's a kind of cheap and great source of vegetarian protein and a great substitute for vegan meat. Tempeh can be sautéed, fried, crushed like ground beef for use as a vegan burger, taco, or sandwich. You can also roast or bake it. Today I will share the recipe for tempeh mendoan or half-fried tempeh with spiced batter. Tempe mendoan also means half cooked. This means that it only needs to be fried for a short time, creating the outer layer crispy but the tempeh itself remains soft and tender. It's good to enjoy it as a snack or side dish. Curious how to make it? Let's start.

Ingredients and spices that need to be Take to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. 1 package tempeh (250 gr)
2. 1 cup all-purpose flour
3. 2-3 tbsp rice flour
4. 1 cup water (Less or more)
5. 1tsp coriander powder
6. 1/2 tsp turmeric powder
7. 1/2 tsp chicken powder
8. Salt to taste
9. Chopped 2 stalks green onion
10. Cooking oil

Steps to make to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
7. Dine what you want at your home, HappyCooking ❤️

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!