Recipe of Speedy Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Gado-Gado (Healthy Indonesian Salad with Peanut Sauce). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gado-Gado (Healthy Indonesian Salad with Peanut Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) using 12 ingredients and 5 steps. Here is how you cook that.

If you love to eat healthy but tasty food. You gotta try this recipe!!!! Ps: you can put any vegetables that you like. But here I put what are the ones we normally use. This was made cause I really missed this dish as I am currently in another country due to my partner's job. And he loves veggies and Indonesian food (my partner is a foreigner).. so there you go:) Hope you like it. Let me know if you actually try it!!!

Ingredients and spices that need to be Prepare to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Half bunch of kangkung (you can replace with spinach or)
2. sprouts
3. Cabbage
4. Cucumber
5. 2 blocks tofu
6. Lime juice
7. 50 g palm sugar
8. 100 g peanuts
9. 3 chillies
10. 1 teaspoon salt
11. Egg(s)
12. Water

Steps to make to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

1. Fry the peanuts untill it gets brownish
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
3. After you're done with the peanuts. Fry your tofu.
4. Then. The peanut sauce... You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food How to Make Speedy Gado-Gado (Healthy Indonesian Salad with Peanut Sauce). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!