Recipe of Quick Nasi goreng (Indonesian stir-fried rice)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Nasi goreng (Indonesian stir-fried rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi goreng (Indonesian stir-fried rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi goreng (Indonesian stir-fried rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi goreng (Indonesian stir-fried rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Nasi goreng (Indonesian stir-fried rice) using 22 ingredients and 7 steps. Here is how you can achieve that.

I made this dish today on Cookpad today via Facebook. I love stir fry rice and this is a really popular Indonesian dish. The recipe we followed was by Kezia but unfortunately I didn't have all of the ingredients. So I just used what I had at home. Here is my inspired version of the nasi goreng dish. For me the fried egg with the runny yolk on top of the rice adds the perfect combination . I hope you enjoy making and eating this as much as we do. #nasigoreng #Indonesian #friedrice #friedegg #southeastasian

Ingredients and spices that need to be Get to make Nasi goreng (Indonesian stir-fried rice):

1. For the spice paste:
2. 1/2 small white onion or shallot, diced
3. 2 garlic gloves, chopped
4. 3 red or green chillis, chopped
5. Other ingredients:
6. 2 tablespoons vegetable oil (or any cooking oil of preference)
7. 1 teaspoon shrimp paste
8. 2 cups cooked rice (chilled from the fridge)
9. 1/4 cup frozen peas
10. 1 1/2 tablespoons sweet soya sauce (ketchup manis)
11. 1 tablespoon light soya sauce
12. To taste ground white pepper
13. 1 teaspoon granulated sugar (optional)
14. 1 teaspoon sesame oil (optional)
15. Salt to taste (optional)
16. Fried egg:
17. 3 tablespoons vegetable oil (or any cooking oil of preference)
18. 2 fried egg (1 per serving)
19. Garnish:
20. 1/2 spring onion, chopped (optional)
21. 1/2 cucumber, sliced (optional)
22. 1/2 lime wedges, sliced

Instructions to make to make Nasi goreng (Indonesian stir-fried rice)

1. Transfer the refrigerator rice into a mixing bowl, break to the rice grains and set side.
2. Using a mortar and pestle or a mini food processor, add onion or shallot, garlic, red or green chillis and blend into a paste. Transfer the blended paste into a small bowl.
3. In a wok on medium heat, add cooking oil. Add the blended paste and shrimp paste, fry until aromatic or when the oil separates.
4. Then add rice to the wok and stir continuously to coat the rice with the spices. Add the peas and stir to fully mix into the rice. Once well mixed in, add the sweet soya sauce and incorporate well into the rice.
5. Once rice is fully coated, season with light soya sauce, sugar (optional), ground white pepper, salt (optional) and sesame oil (optional). Taste and adjust as necessary (add more sweet soya sauce, white pepper, sugar etc).
6. Turn heat to low, in the meantime time to fry the egg. In a small pan on high heat add cooking oil. Let the oil heat up and once hot, then add the egg. Fry egg to preference (I like my egg yolk quite runny).
7. Once ready to plate up, transfer rice into a serving plate or bowl, add the fried egg on top or on the side and garnish with chopped spring onions (optional). If you have cucumber (optional) add a few slices on the side and lime wedges.

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So that's going to wrap it up for this special food Recipe of Quick Nasi goreng (Indonesian stir-fried rice). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!