Recipe of Perfect Sweet and Spicy Chicken (Indonesian Style)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Sweet and Spicy Chicken (Indonesian Style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Spicy Chicken (Indonesian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Chicken (Indonesian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sweet and Spicy Chicken (Indonesian Style) using 22 ingredients and 7 steps. Here is how you cook it.

Boneless chicken breast, good to cook for an appetizer or as main dish. I used this as main dish that i served with Japanese steam rice and vegies,, so tasty and yummy in my tummy ,,, so i share it for you if interested just recook :) #mycookbook

Ingredients and spices that need to be Get to make Sweet and Spicy Chicken (Indonesian Style):

1. Marinade :
2. 2 cloves garlic (grated)
3. to taste Pepper
4. 1 teaspoon chicken powder
5. Ingredient :
6. Boneless Chicken breast
7. 3 cloves garlic (chopped)
8. 4 shallot (chopped)
9. 1 tomato (cut)
10. 3 orange leafs
11. 2 cm galangal (smashed)
12. 2 cm ginger (smashed)
13. 1 lemonggrass (smashed)
14. Indonesian Sweet soy sauce
15. Tomato Ketchup
16. White pepper
17. 1 tbs Butter
18. Water
19. Chicken powder
20. 1 teaspoon brown sugar
21. Cooking oil
22. 5 red chillies (cut small) - The amount of chilli depends on how spicy you want it to be

Instructions to make to make Sweet and Spicy Chicken (Indonesian Style)

1. Cut medium chicken and marinade about 30 minutes
2. Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
3. Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
4. Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
5. Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
6. Stir to coat well the chicken for few minutes untill sauce has thickened.
7. Taste it and served immediately with rice,, nom nom :))

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