Recipe of Perfect Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran using 5 ingredients and 11 steps. Here is how you can achieve it.

Hi I'm Yohana from discoverindonesianow.com I would like to introduce a traditional Indonesian cheese stick called "Telur Gabus Keju" or "Bidaran" or "Widaran" as different person calls it differently depends on one's location. It's pretty easy to make, and the ingredients are easy to find, let's cook!

Ingredients and spices that need to be Get to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. 250 grams (1 cup) tapioca flour or sago starch
2. 2 eggs, beaten
3. 100 grams (1 cup) grated cheddar cheese
4. 50 grams (1/4 cup) margarine
5. 1/4 teaspoon salt

Instructions to make to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
3. Knead the dough with hand until it becomes elastic and not sticky
4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
5. Prepare the frying pan, add room temperature cooking oil.
6. Put some of the worm shaped dough inside the frying pan
7. Turn on the stove, don't stir the cheese stick at all until it hardens.
8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
9. Drain it well from the cooking oil.
10. Put the cheese stick on the paper towel in order to reduce the oily texture.
11. Once it cools, put inside an airtight container and enjoy some!

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So that's going to wrap it up for this special food Recipe of Perfect Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!