Recipe of Homemade Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetables Soup (Indonesian vegetarian soup =Sup Tahu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you can achieve it.

This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. Today I am going to share my #vegetariansoup in Indonesian version. It’s very simple recipe and very easy. Let’s take a look for the ingredients and how to make it.

Ingredients and spices that need to be Make ready to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):

1. Potatoes
2. Carrots
3. Celery
4. Tofu (I use silk tofu) cut into cube/bite size
5. Fried garlic
6. Black/white pepper
7. Chicken powder (I use mushrooms powder)
8. Chopped chinese celery for garnish
9. Fried shallots for garnish

Steps to make to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
4. Blend the fried garlic and pepper. Add into the soup.
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
7. ❤️HappyCooking ❤️

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!