Recipe of Homemade Simple Tempeh Pedas (Spicy Tempeh)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Simple Tempeh Pedas (Spicy Tempeh). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Tempeh Pedas (Spicy Tempeh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Tempeh Pedas (Spicy Tempeh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Tempeh Pedas (Spicy Tempeh) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Simple Tempeh Pedas (Spicy Tempeh) using 9 ingredients and 6 steps. Here is how you can achieve it.

I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why. You can mix the sambal in a blender (with the oil from Step 5) or an earthen grinding bowl if you prefer. But a stone mortar is handy in Asian cuisine. This is in a recipe that goes well with "Tempeh Goreng", and "Tempeh Manis". Recipe by Mama fio

Ingredients and spices that need to be Get to make Simple Tempeh Pedas (Spicy Tempeh):

1. 1 as much (to taste) Tempeh
2. 3 ★Fresh chili peppers (red chili pepper)
3. 2 ★Shallots (or red onions)
4. 1 clove ★Garlic
5. 1 tsp ★Terasi (fermented shrimp paste)
6. 1 pinch ★Palm sugar (or any sugar of your choice)
7. 1 pinch ★High quality salt
8. 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
9. 1 Soy bean oil (or your choice of oil)

Steps to make to make Simple Tempeh Pedas (Spicy Tempeh)

1. Finely chop the tempeh.
2. Fry the tempeh in a frying pan (in 2-3 batches).
3. Grind up the ★ ingredients in a stone mortar to make the sambal.
4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
6. It's ready! You can also top it with a citrus peel for a zesty flavour.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Simple Tempeh Pedas (Spicy Tempeh). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!