Recipe of Homemade Pastel (Indonesian Vegetarian Fried Puff)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Pastel (Indonesian Vegetarian Fried Puff). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these thoughts will not just get you off to a fantastic start for ending the lunch rut most of us seem to find ourselves in at any point or another but also to use new things on your own.

Try sandwiches with various breads. Contrary to popular belief, my kids love trying new ideas. It's a rare trait for which I'm extremely grateful. Trust me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. You can broil this in your toaster for a couple minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also would not have to own thorough knowledge of whatever to organize or delight in those easy snacks.

Many things affect the quality of taste from Pastel (Indonesian Vegetarian Fried Puff), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel (Indonesian Vegetarian Fried Puff) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel (Indonesian Vegetarian Fried Puff) is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel (Indonesian Vegetarian Fried Puff) estimated approx 1 hour 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel (Indonesian Vegetarian Fried Puff) using 19 ingredients and 16 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pastel (Indonesian Vegetarian Fried Puff):

1. The filling:
2. 3 tbsp peanut oil
3. 3 carrots, cut into cubes (0.5 cm X 0.5 cm)
4. 3 potatoes, cut into cubes (0.5 X 0.5 cm)
5. 50 g dried rice vermicelli, soak in cold water until soft, and cut into shorter lengths using kitchen scissors
6. 5 garlic, mince
7. 1 big brown onion, mince
8. 1/2 tsp pepper
9. 1 tbsp vegetable seasoning
10. to taste Salt
11. 1 cup water
12. 1 tsp sugar
13. 4 hard - boiled eggs, cut into 6
14. Indonesian puff pastry:
15. 500 g all-purpose flour
16. 2 eggs
17. 100 ml peanut or vegetable oil
18. 30 g butter / margarine
19. 100 ml ice water

Instructions to make to make Pastel (Indonesian Vegetarian Fried Puff)

1. To make the filling: Heat a wok with peanut oil. Add garlic and brown onion, stir fry until fragrant and the onion turns into a translucent colour.
2. Add carrots and potatoes and all the seasoning and mix well. Add the 1 cup of water to cook the carrots and potatoes (the amount of water can be more than 1 cup depend on how long you need to cook the vegetables). I like to cook until the vegetables are throughly cooked but some people like it al dente.
3. Add rice vermicelli and continue cooking for about 1 minutes or until rice vermicelli is soft and throughly cooked and the mixture is really dry (We mixture might tear the dough). Turn off the heat.
4. Put the fillings mixture into a big bowl and let it cool until room temperature.
5. To make the puff pastry: In a stand mixer, mix flour and butter / margarine until light crumble with the hook paddle. Slowly add oil and egg into the flour on a low setting. Add cold water and knead by your hand until all the dough just combine or until a ball start to form.
6. Cover the bowl and let it rest for 30 - 45 minutes in room temperature.
7. Replace the mixer paddle with the pasta roller. (I find it easier to use the pasta attachment on the KitchenAid to roll out the puff pastry)
8. Roll out a single portion of dough just thin enough to fit the pasta machine’s widest setting. Run each piece of dough through the pasta roller. Start with setting #1 and continue the process just until setting #2.
9. Use a circular cookie cutter to cut into ~4 inch circles.
10. To wrap the pastry and pleat: Take 1 dough and put 1 tbsp of fillings in the center of the dough, and add 1 slice of egg on top of it, then fold to make a half - circle shape.
11. Pleat the edges (repeatedly pull and pinch the edges to seal).
12. Put each puff into a tray with parchment paper.
13. Heat the pan with oil (140ºC) and deep fry the pastel in batches. Scoop hot oil on top of the dough during the frying process to create bubble effect on the dough (the dough will be more crispy too). Fry until both sides are golden brown. Remove from heat.
14. Let the pastel puff cool for few minutes as they will get crispier when it’s not hot and serve with chilli padi.
15. Enjoy
16. 

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