Recipe of Homemade Jaja Bantal (Indonesian Dessert)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Jaja Bantal (Indonesian Dessert). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jaja Bantal (Indonesian Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaja Bantal (Indonesian Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaja Bantal (Indonesian Dessert) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Jaja Bantal (Indonesian Dessert) using 6 ingredients and 9 steps. Here is how you cook that.

Jaja means "snack" in Balinese. Most Balinese snacks have coconut, coconut milk, or sugar mixed into glutinous mochi rice or rice flour to steam or boil. Jaja bantal is a specialty that's served as a snack, in meals, or even for celebrations. Authentically, they are made by steaming in a young coconut leaf. They're so tropical! -There's no need to cover the container with a plastic wrap when microwaving the yukari. -Make sure to wrap in two layers of plastic wrap. -Steam until the portions feel soft when you press on them with your hands. -You don't need to add yukari, if it's not available. Recipe by *chifon*

Ingredients and spices that need to be Make ready to make Jaja Bantal (Indonesian Dessert):

1. 350 grams Mochi rice
2. 1 enough to soak the rice Water
3. 1 tsp [A] Yukari
4. 1 tbsp [A] Water
5. 30 grams Shredded coconut
6. 50 grams Sugar

Steps to make to make Jaja Bantal (Indonesian Dessert)

1. Mix the yukari with the [A] ingredients, and microwave for 40 seconds (without covering in plastic wrap). Soak the mochi rice in yukari water overnight.
2. Drain the mochi rice in a sieve.
3. Combine with the coconut and sugar, and mix everything together.
4. Scoop out 2 tablespoons of the rice mixture onto a sheet of plastic wrap, and wrap it in plastic wrap.
5. Wrap the rice from Step 4 with another sheet of plastic wrap to make a second layer.
6. Secure by twisting the open ends.
7. Repeat to make 5-6 wrapped portions.
8. Put into a boiling steamer and steam for 20-25 minutes over medium heat until they feel soft when pressed down with your hands.
9. Remove plastic wrap and serve the amount you want to eat. Done!

While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Simple Way to Make Speedy Jaja Bantal (Indonesian Dessert). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!