Recipe of Homemade Indonesian Traditional Steamed Cake

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Indonesian Traditional Steamed Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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The same holds true for lunches whenever we often add to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these ideas will not just get you off to a wonderful beginning for ending the lunch rut all of us seem to find ourselves in at a certain point or another but and to test new things all on your own.
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Many things affect the quality of taste from Indonesian Traditional Steamed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Traditional Steamed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Indonesian Traditional Steamed Cake using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Indonesian Traditional Steamed Cake:
- 2 beaten eggs
- 300 grams wheat flour
- 1 1/2 tbsp baking soda (powder)
- 200 grams sugar
- 200 ml big cola/coca cola
Instructions to make to make Indonesian Traditional Steamed Cake
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
You will also find as your own experience and confidence develops you will find yourself more and more often improvising as you proceed and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or want to create a recipe a little less or more spicy in flavor you can make simple adjustments along the way to be able to achieve this goal. In other words you will start punctually to create meals of your personal. And that is something you will not fundamentally learn when it has to do with basic cooking skills for beginners however you'd never know if you didn't master those basic cooking skills.
So that's going to wrap this up with this exceptional food Recipe of Speedy Indonesian Traditional Steamed Cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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