Recipe of Homemade Indonesian Sweetcorn Balls

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Indonesian Sweetcorn Balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these ideas will not only allow you to get off to a great beginning for ending the lunch rut most of us look for ourselves in at any point or another but also to test new things all on your own.

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Many things affect the quality of taste from Indonesian Sweetcorn Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Sweetcorn Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Sweetcorn Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Indonesian Sweetcorn Balls using 9 ingredients and 4 steps. Here is how you can achieve it.

Great as finger food at parties or having guests round. Goes well with sweet chilli sauce! Impressed the father inlaw ;-)

Ingredients and spices that need to be Get to make Indonesian Sweetcorn Balls:

1. 115 grams unsalted peanuts
2. 325 grams canned sweetcorn (drained)
3. 1 onion (finely chopped)
4. 115 grams plain flour
5. 1 tsp ground coriander
6. 1/2 tsp chilli sauce
7. 1 dash salt
8. 1 tbsp warm water (optional)
9. 1 groundnut oil (for deep frying)

Instructions to make to make Indonesian Sweetcorn Balls

1. Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle.
2. Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable.
3. Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp.
4. Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first.

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So that's going to wrap it up for this exceptional food How to Make Homemade Indonesian Sweetcorn Balls. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!