Recipe of Homemade Easy Pork Ribs in Coconut Milk with Shrimp Paste | Ginataang Binagoongan Quick Cook

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Easy Pork Ribs in Coconut Milk with Shrimp Paste | Ginataang Binagoongan Quick Cook. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy Pork Ribs in Coconut Milk with Shrimp Paste | Ginataang Binagoongan Quick Cook is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Pork Ribs in Coconut Milk with Shrimp Paste | Ginataang Binagoongan Quick Cook estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy Pork Ribs in Coconut Milk with Shrimp Paste | Ginataang Binagoongan Quick Cook using 9 ingredients and 5 steps. Here is how you cook that.

Here's a short cut recipe for the busy mom. If you love coconut milk, Asian shrimp paste &/or pork ribs, try this out! Visit your neighborhood Asian store for the shrimp paste and coconut milk (powder or fresh).

Ingredients and spices that need to be Take to make Easy Pork Ribs in Coconut Milk with Shrimp Paste | Ginataang Binagoongan Quick Cook:

1. 5-6 pcs Pre-boiled and tender pork ribs or tail (unsalted)
2. 1-2 tomatoes, chopped
3. 4 garlic cloves, chopped
4. 1 onion, chopped
5. 1 bunch Okras or green beans, sliced
6. 1/4 c Coconut milk (fresh) or (3Tbsp coconut powder mixed in water)
7. 2-3 tsp scoop of spicy shrimp paste (Thai, Filipino, Malaysian, Indonesian, Singaporean - any works! Remove liquid if watery)
8. Cooking oil for sauté
9. Pepper, to taste

Instructions to make to make Easy Pork Ribs in Coconut Milk with Shrimp Paste | Ginataang Binagoongan Quick Cook

1. In a sauce pan, sauté the garlic and onions in oil until fragrant.
2. Drop in sliced tomatoes together with its juice /seeds. Sauté
3. Add coconut milk. Bring to a simmer.
4. Add sliced okra or green beans and cooked pork ribs. Cover and cook on low heat, mixing often, until veggies are cooked and sauce thickened.
5. Serve with hot rice and enjoy!

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